Tradition, innovation and passion in every dish
The Bagno Antonio restaurant is a place where the sea meets cuisine, creating an experience that captures the essence of Ischia through flavours, hospitality and timeless landscapes. Overlooking the sea directly and with a view of the Aragonese Castle, it welcomes guests into an elegant and authentic setting, where every detail is designed to naturally complement the pleasure of dining. The dining experience unfolds across two distinct parts of the day. At lunch, the menu captures the convivial spirit of Mediterranean cuisine with fresh dishes and seasonal ingredients, perfect for enjoying after a day at the beach. In the evening, the atmosphere transforms, giving way to a more refined offering, where flavour, balance and attention to detail accompany every course. To complete the experience, the wine list features a carefully curated selection of local wines, alongside Italian and international wines, complemented by a refined selection of Champagne, ranging from the great houses to small vignerons. A collection designed to enhance every dish and guide guests on a wine journey that highlights the character of the cuisine and the charm of dining overlooking the sea.
chef javier Corniel Minaya
Every dish is based on a simple principle: respecting the raw ingredients. The cuisine at Bagno Antonio takes shape from the quality of the ingredients, their seasonality and a deep connection with the sea around Ischia, transforming each dish into a balance of technique, sensitivity and authenticity. The chef’s philosophy is to bring out the best in every ingredient without altering its identity, through careful preparation and simple pairings. It is a cuisine that seeks harmony, precision and flavour, allowing the flavours themselves to tell the story of the region and its extraordinary richness.
WINE SELECTION
A selection of wines and Champagne designed to complement every dish, from the region’s finest produce to the most prestigious wineries, major houses and small vignerons.
Culinary experience
Our cuisine celebrates the sea and Mediterranean tradition with a contemporary twist. The freshest ingredients, the catch of the day and top-quality produce.
hospitality
Hospitality is at the heart of the Bagno Antonio experience. Attentive, discreet and personalised service accompanies every moment of the day, offering the perfect balance between professionalism and comfort.
Lunch Menu
Let yourself be won over by fresh, authentic and light cuisine, designed to complement the leisurely pace of a day by the sea. Our lunch menu celebrates the catch of the day, seasonal produce and the flavours of the Mediterranean with dishes that combine simplicity, quality and creativity.
Dinner menu
As the sun gives way to the colours of the sunset, our restaurant is transformed into a unique experience of refined flavours, where Mediterranean tradition and contemporary cuisine come together through the finest ingredients, modern techniques and a careful pursuit of balance.
Dinner menu
As the sun gives way to the colours of the sunset, our restaurant is transformed into a unique experience of refined flavours, where Mediterranean tradition and contemporary cuisine come together through the finest ingredients, modern techniques and a careful pursuit of balance.
wine list
Our wine list is the result of an ongoing search for local specialities, great Italian wines and prestigious international selections. Particular attention is paid to the world of Champagne, with a selection that brings together the most famous maisons alongside small vignerons, the guardians of authentic wines with great character. A selection designed to complement every dish and make every moment at the table even more special.
